It's a stinky, vile, disgusting habit, and subjects innocent passersby to olfactory assault, otherwise known as passive garlicing. Why are no laws in effect to protect the vulnerable public? Why are garlic eaters allowed to walk the streets without the aid of some kind of full-body isolation unit, or at least a high-vis toxic breath warning sticker?
What is it about the stuff that makes people shovel it into every single dish by the bucket load as automomically as blinking, and why don't the same people experience similar compulsions to douse themselves with, let's say, horse manure or arm pit sweat?
2 comments:
You've joined the thought police haven't you?
No, no, the food police. People can think what they like, but need to check with me first before consuming anything offensively pungent... or face the long arm of the law.
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